in Recipes

Maultaschen alla Sandra

updated

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Ingredients for 2 servings:

  • 1 package of Maultasche(s), homemade or from the refrigerated section
  • e.g. butter
  • e.g. rosemary, fresh or dried

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

easy and fast

Heat the butter in a small pan over medium heat. Once the butter has melted, add the Maultaschen, depending on the number of servings needed. Just before the Maultaschen are done, add the rosemary to the pan and fry briefly. The Maultaschen are done when they are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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