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Maultaschen casserole in vegetable sauce

updated

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Ingredients for 2 servings:

  • 300 g Maultasche(s) from the refrigerated section
  • 1 zucchini
  • ½ bell pepper(s), red
  • ½ cup cream
  • 1 egg(s)
  • 2 tbsp cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the Maultaschen into small pieces and place them in a baking dish. Puree the zucchini and bell pepper in a blender. Mix with egg and cream, season with salt and pepper, and pour over the Maultaschen. Sprinkle with cheese. Bake at 180°C (350°F) until the cheese is melted. This sauce can be used for any casserole. This way, you can offer a variety of vegetables, especially for children who don’t like vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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