in Germany

Maultaschen in balsamic vinegar

updated

Spread the love

Ingredients for 2 servings:

  • 8 Maultasche(n), cut into strips
  • 4 carrots, cut into sticks
  • Balsamic vinegar
  • olive oil
  • salt and pepper
  • Broth, granulated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the Maultaschen in a pan with a little olive oil, turning occasionally. Then remove from the pan and sauté the diced carrots in a little water with granulated stock in the same pan, covered. Return the Maultaschen to the soft carrots. Heat everything together and season with salt, pepper, and plenty of balsamic vinegar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black pudding – potato hash browns

Pickled eggs – family recipe