in Germany

Maultaschen Lasagna

updated

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Ingredients for 2 servings:

  • 1 can of pizza tomatoes
  • 300 g Maultasche(s)
  • 2 eggs
  • some cream
  • 150 g cheese, grated
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Place half of the tomatoes in a baking dish and season with salt, pepper, and herbs. Slice the Maultaschen and arrange them on top. Whisk the eggs with the cream. Season with salt and pepper and pour over the Maultaschen. Distribute the remaining tomatoes on top and season. Sprinkle with cheese and bake in a preheated oven at 200°C for approximately 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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