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Maultaschen on a bed of spinach

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Ingredients for 2 servings:

  • 300 g Maultasche(s) with cream cheese filling, approx. 6 pieces
  • 3 eggs
  • 230 g creamed spinach
  • 3 tsp Parmesan, grated
  • salt and pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian, for a casserole dish

Cook the Maultaschen according to the package instructions until al dente. Then cut into strips. Mix the thawed creamed spinach with the eggs, seasonings, and Parmesan cheese. Pour the spinach mixture into a greased baking dish and arrange the Maultaschen strips. Bake in a preheated oven at 225°C (top/bottom heat) for about 20 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maultaschen on a bed of spinach

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