in Recipes

Maultaschen pan Italian style

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack of Maultasche(s) from the refrigerated section
  • 1 small onion(s)
  • 1 small bell pepper(s)
  • 1 jar tomato sauce
  • 1 ball of mozzarella
  • salt and pepper
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the onion and bell pepper into medium-sized cubes and the Maultaschen into strips. Heat a little oil in a pan and fry the Maultaschen until golden brown. Add the onions and bell peppers, then stir in the tomato sauce. Add a little water if needed. Season with salt and pepper, tear the mozzarella into pieces and scatter over the Maultaschen. Cover the pan so the mozzarella melts, then serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green dumplings Thuringian style

French beef stew with potato crust