Maultaschen pan with vegetables

Ingredients for 4 servings:

• 12 Maultaschen
• 500 g carrot(s)
• 500 g peas
• 1 can of corn
• 1 onion(s), red
• some salt
• some pepper
• 3 eggs
• some paprika powder
• 100 g cream
• 100 ml meat broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the 12 Maultaschen lengthwise into small pieces. Finely chop the red onion. Heat a little oil or fat in a pan and briefly sauté the onion until translucent. Next, add the Maultaschen and fry them vigorously. Whisk the 3 eggs and pour them over the Maultaschen. Season with salt and pepper. Add the peas, corn, and the chopped carrots and fry for about 5 minutes. You can also vary the vegetables, for example, with bell peppers or leeks. Then make a fine sauce from the cream and broth by seasoning both with paprika powder and then deglazing the Maultaschen pan with it. Let everything simmer for another 5 minutes. Tip: If you like, you can refine the dish with Emmental cheese (it makes it creamier) and serve garnished with fried onions and chives.