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Maultaschen soup

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Ingredients for 3 servings:

  • 1 liter meat broth
  • some butter
  • marjoram
  • 6 Maultaschen

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the meat broth to a boil. Dissolve the butter in it and add the marjoram. Simmer the Maultaschen for about 20 minutes. The marjoram will float to the top in the fat in the butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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