in Eastern Europe, Poland

potato soup

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Ingredients for 2 servings:

  • 4 onions
  • 6 potatoes
  • 1 piece(s) pork (belly)
  • 1 bay leaf
  • Peppercorns
  • broth
  • salt and pepper
  • Vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Danziger Sud

Cook the potatoes and two onions with the bay leaf and peppercorns. Cut the pork belly into pieces and brown them vigorously, while adding two onions (also in pieces) to the pan. Puree the cooked potatoes and onions and return them to the cooking water. Stir in the browned meat and onions. Deglaze the pan juices with stock and add it to the soup. Season to taste with salt, pepper, and vinegar. A traditional dish from our father’s side, hearty and filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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