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Maultaschen with a twist

updated

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Ingredients for 4 servings:

  • 600 g Maultasche(s)
  • 2 bell peppers (I use 1 red and 1 yellow)
  • 4 m.-sized carrot(s)
  • 1 onion(s), red
  • 100 g cherry tomatoes
  • 1 can coconut milk
  • curry powder
  • salt and pepper
  • 1 tsp, leveled vegetable broth, instant
  • Spice mix (chili powder with garlic)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with coconut milk, curry and vegetables

Cut the Maultaschen into strips. Dice the onions, slice the bell peppers and carrots, and quarter the tomatoes. Fry the Maultaschen in oil and then set aside. Briefly fry the onions, then add the bell peppers and carrots. Stir in the coconut milk and broth. Reduce and season to taste. Fold in the Maultaschen and tomatoes, then heat briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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