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Maultaschen with tomato and herb sauce and wild garlic

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Ingredients for 2 servings:

  • 2 packs of Maultaschen (raw dumplings) from the refrigerated section, approx. 12 pieces, with vegetable filling
  • 2 tbsp vegetable broth
  • 2 tomatoes
  • 2 tbsp tomato paste
  • e.g. salt and pepper
  • e.g. chili
  • e.g. paprika powder
  • n. B. herbs (parsley, basil, dill), fresh, chopped
  • n. B. Wild garlic, chopped
  • e.g. arugula

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian

Cook the Maultaschen in vegetable broth for about 15 minutes, following the preparation time on the package. Meanwhile, dice the tomatoes and sauté them in a pan with the tomato paste. Season to taste. Pour some of the vegetable broth into the pan and place the Maultaschen on top. Sprinkle with fresh chopped herbs and chopped wild garlic and let them simmer in the tomato sauce for a while. Finally, serve on a plate with arugula leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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