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Maultaschen with Vegetable Filling in Garlic – Butter with Salad Plate

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Maultaschen with Vegetable Filling in Garlic – Butter with Salad Plate

The perfect maultaschen with vegetable filling in garlic – butter with salad plate recipe with a picture and simple step-by-step instructions.

For the salad plate

  • 1 tbsp Garlic Butter
  • Salt and pepper
  • 1 handful Freshly washed salad of your choice
  • 150 g Goat cheese
  • 2 piece Date tomatoes
  • 1 tbsp Apricot kernel oil
  1. Cut the dumplings into small pieces and toss in the garlic butter. Not a big magic work but super tasty.
  2. There was also a delicious salad with goat cheese and avocado – ceshew nut – dip, you can find this Rz in my cookbook (Avocado – ceshew – dip)
  3. Put the washed lettuce on a plate, cut the cheese into cubes, put the sliced ​​tomatoes on top and pour the oil on top.
Dinner
European
maultaschen with vegetable filling in garlic – butter with salad plate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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