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Maultaschensalat Green and White

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Maultaschensalat Green and White

The perfect maultaschensalat green and white recipe with a picture and simple step-by-step instructions.

dressing

  • 1 tbsp Instant vegetable broth
  • 1 Green peppers
  • 0,5 Organic cucumber
  • 1 Can Peas, small
  • 3 tbsp Oil
  • 3 tbsp Vinegar
  • 1 Onion
  • 4 Garlic cloves
  • 1 tbsp Chives
  • 1 tbsp Fresh dill
  • Salt and pepper
  1. Boil goblets with water and instant stock according to the instructions on the packet until soft, drain and collect a few spoons of the pasta water. Let it get cold.
  1. Chop the paprika and cucumber, dice the onion and finely chop the garlic, stir the liquid ingredients, add the onlic and garlic, mix in the herbs and add to the mules with the vegetables. Season to taste with salt and pepper.
Dinner
European
maultaschensalat green and white

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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