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Tzaziki Sheep Cheese Dip

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Tzaziki Sheep Cheese Dip

The perfect tzaziki sheep cheese dip recipe with a picture and simple step-by-step instructions.

  • 200 g Sheep cheese Bulgarian
  • 100 g Cream cheese double cream setting
  • 150 g Cucumber
  • 1 tablespoon Arugula chopped
  • 3 Garlic cloves
  • 0,5 tablespoon Calamansi balsamic vinegar
  • 3 tablespoon Extra virgin olive oil
  • Green pepper from the mill
  • 1 Red onion, diced
  1. Slice the cucumber thinly.
  2. Add the sheep’s cheese and mix with the cucumber.
  3. Add the cream cheese, garlic, and rocket.
  4. Mix well with the diced onion.
  5. Add the olive oil and balsamic vinegar.
  6. Season to taste with pepper.
Dinner
European
tzaziki sheep cheese dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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