John Myers
Ingredients for 15 servings:
- 5 eggs
- 180 g powdered sugar
- 2 packets of vanilla sugar
- 1 pinch of salt
- ¼ liter egg liqueur (a very cheap one will do)
- ¼ liter of oil
- 250 g flour
- 1 packet of baking powder
- some butter for the mold
- Powdered sugar, for sprinkling
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Preheat the oven to 180 degrees Celsius, grease the pan with butter. Beat the eggs until frothy and gradually add the powdered sugar, vanilla sugar, and a pinch of salt. Beat well. Continue beating, then slowly add the egg liqueur, followed by the oil. Continue beating for another 3 minutes until the mixture is very fluffy. Mix the flour with the baking powder and whisk it into the mixture. Pour the batter into the pan and bake on the middle rack for about 60-70 minutes (do the toothpick test). Remove from the oven and let cool for about 10 minutes, then turn out. If you like, you can sprinkle powdered sugar on top once the cake has cooled. Tip: it will be even lighter if you use 100g flour and 150g cornstarch instead of 250g flour.
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