John Myers
May Turn-radish Salad
The perfect may turn-radish salad recipe with a picture and simple step-by-step instructions.
- 2 size May beets
- 8 Radish
- 10 leaves Wild garlic fresh
- 1 Spring onion
- 1 Chives
- 50 ml Sour cream
- Lemon
- Salt
- Pepper
- Sugar
- Peel the beets – halve and cut into thin slices.
- Clean and wash the radishes and cut into thin slices.
- Put both in a bowl, mix well with salt and let it steep a little.
- Wash wild garlic and chives — cut into small pieces.
- Clean the spring onions and cut into small rings.
- Now pour off the resulting water from the May turnip radishes, mix in the wild garlic, chives and the spring onion
- Mix the sour cream with a little lemon, salt, pepper and a little sugar and mix with the salad — let it steep a little.
- I ate the salad as a low-carbohydrate dinner with half a turkey escalope – Bon appetit; 🙂
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