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Chocolate Cake with Quark Fine Stracciatella

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Chocolate Cake with Quark Fine Stracciatella

The perfect mazu12 chocolate cake with quark fine stracciatella recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 140 g Sugar
  • 1 packet Vanilla sugar
  • 80 g Flour
  • 5 tsp Chocolate cup
  • 150 g Chocolate 85% cocoa
  • 160 g Butter
  • 2 packet Quark fine
  • 500 g Lowfat quark
  • 400 ml Milk
  • 2 packet Cream stiffener
  1. Melt the butter and chocolate in a hot water bath.
  2. Beat eggs, sugar and vanilla sugar until frothy.
  3. Add the flour, chocolate cup and melted chocolate to the egg mixture.
  4. Bake in a springform pan for 30-40 minutes at 180 ° C.
  5. Divide the cooled base twice across.
  6. Mix the milk, quark fine, cream stabilizer and low-fat quark together.
  7. Distribute the quark mass on the underside / topsoil.
  8. approx. Chill for 30-50 minutes.
  9. I hope you enjoy baking and eating. The Uwe
Dinner
European
mazu12 chocolate cake with quark fine stracciatella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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