Sweet Puff Pastry

1. Roll out the puff pastry.

filling

1. Sugar Mix the vanilla sugar and the egg together.
2. Melt the butter, I made it in a mug in the microwave. Add the butter to the sugar and egg mixture, then add the nuts and stir well.
3. Preheat the oven to 200C fan oven.
4. Spread the filling on a puff pastry. This is best done with a scraper, which can then be slightly moistened to spread the filling.
5. Then place the second puff pastry on top of the filling, like a sandwich.
6. Cut strips two centimeters wide. Then cut once more in the middle.
7. Line a baking sheet with parchment paper.
8. Take the puff pastry cut into strips and turn it gently like a screw.
9. Place on the baking sheet and continue so on. Until the puff pastry is used up.
10. Bake in the oven for about 10-15 minutes, depending on the oven.
11. Then sprinkle with powdered sugar. You can also apply a glaze. Simply mix powdered sugar with water, it should be a little thick, then brush the particles with it.
12. We like powdered sugar best; the puff pastry tastes best fresh.