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Praline Biscuits with Santa Claus

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Praline Biscuits with Santa Claus

The perfect mazu12, praline biscuits with santa claus recipe with a picture and simple step-by-step instructions.

  • 200 g Chocolate (4X Santa Claus)
  • 600 g Filled biscuits (300 g light & 300 g dark)
  • 60 g Chopped peanuts
  • 140 g Liquid butter
  • 50 g White chocolate bars
  1. Crumble the biscuits and chop the nuts
  2. Melt the butter
  3. Line the mold with cling film (mold diameter 20 x 20 cm or smaller)
  4. Mix the crumbled biscuits with the melted butter and add the chopped nuts and mix (divide)
  5. Melt the chocolate over steam (chocolate not above 30 ° C)
  6. Layers in the shape: dark biscuits then light biscuits then chocolate
  7. approx. Cover and chill for 1.5-2 hours.
Dinner
European
mazu12, praline biscuits with santa claus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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