John Myers
Santa Claus Bread
The perfect santa claus bread recipe with a picture and simple step-by-step instructions.
- 1 kg Flour
- 3 cups Semolina
- 800 ml Water
- 2 Yeast cubes
- Salt
- 0,5 Cup Sunflower oil
- Red food coloring
- Linseed
- 1) Dissolve the yeast in warm water and knead into a dough with flour, semolina, salt and oil. Let rise in a warm place.
- 2) Grease a sheet. Flour the work surface. Heat the oven to 50 °.
- 3) Divide the dough into 2 parts. Shape the first into a large rounded triangle and place on the baking sheet.
- 4) Shape the rest of the dough into 2 eyes, 1 nose, 1 small Schneitzer, 1 large Schnäutzer, roll for the hat and the ball for the hat.
- 5) cut into the beard with scissors and twist it.
- 6) Roll your eyes in soft seeds or poppies Place everything on the face. Use food coloring to paint the hat, cart and nose.
- 7 Let rise in the oven until it is noticeably larger. Then bake at 200 ° 30mn. (Put a fireproof bowl of water in the oven!)
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