John Myers
Contents
show
Meat: Breaded Meat Fritters with Creamy Beet Vegetables
The perfect meat: breaded meat fritters with creamy beet vegetables recipe with a picture and simple step-by-step instructions.
the meat cake
- 500 g Ground beef
- 1 piece Fresh onion
- 2 piece Garlic cloves chopped
- 1 teaspoon Clarified butter
- 1 piece Egg
- 3 Discs Rye or black bread, old and hard
- 1 tablespoon Grained vegetable broth *
- Salt and pepper
- Rapeseed oil
the breading
- 1 piece Egg
- 3 Discs Rye or black bread, old
the vegetable
- 5 piece Carrots
- 0,5 piece Turnip
- 1 piece Fresh onion
- 1 handful Parsley
- 1 tablespoon Clarified butter
- 1 tablespoon Grained vegetable broth *
- 2 tablespoon Sour cream
- Salt and pepper
the meat cake
- Grate the old bread, peel and finely chop the onion and clove of garlic and fry in a little clarified butter.
- Mix half of the breadcrumbs well with an egg, onion and garlic mixture, vegetable stock powder and salt and pepper. Now knead in the minced meat with your hands. If the dough is too tough, add a little water.
- Whisk the second egg. Shape the meat dough into balls with damp hands, press them flat and roll them first in the egg and then in the breadcrumbs.
- Heat the rapeseed oil in a pan and fry the meatcakes (approx. 12 pieces) in it on both sides until golden yellow. Take out and cook on a tray in a preheated oven at approx. 120 degrees for half an hour.
the vegetable
- Peel the beets and cut them into cubes. Do the same with the onion. Heat clarified butter in a saucepan and briefly fry the diced vegetables and onions in it. Pour in a little water and cook with the lid closed for about 10 minutes. I turn off the electric stove and use the residual heat.
- Season with vegetable stock, salt and pepper and fold in the sour cream. If you want it creamier, you can dust it with flour.
- Stir the chopped parsley into the vegetables.
- Arrange the meat fritters and vegetables on warmed plates and garnish with a little chopped parsley.
- TIP: Until recently, I only knew turnips like this from sight. But I was genuinely amazed at how good they taste, how they go well with so many things, and I will probably use these vegetables – which are also cheap – more often in the future.
- * Link to spice mixes: Granulated vegetable broth
Facebook Comments