John Myers
Creamy Vegetables with Meat
The perfect creamy vegetables with meat recipe with a picture and simple step-by-step instructions.
- 500 gr Chicken fillet in blocks
- 100 ml Cream 30% fat
- 100 ml Vegetable broth
- 1 tbsp Cheese spread
- 3 Pc. Carrots
- 1 Pc. Fresh leek
- 2 Pc. Spring onion
- 0,25 Pc. Asian garlic
- 2 tbsp Sunflower oil
- Salt
- Black pepper from the mill
- Sweet paprika
- Freshly grated nutmeg
- Butter
- Cut the chicken fillet into blocks, remove the outer skin / leaves from the spring onions and leeks and cut into rings. Wash the rings from the leek and drain in a colander. Wash and scrape the carrots and also cut into rings.
- Heat the oil in a pan or wok. Add the chicken fillet blocks and bake. Sprinkle a little with paprika powder then it gets a finer aroma and browns better. When they are browned, I add the vegetables and bake / fry them. approx. 5 minutes. Add the broth, squeeze in the garlic and let it simmer.
- If the carrot slices are aldente, I add the cream and the cheese spread, stir it briefly, season it with salt, pepper and nutmeg. Stir it again, let it simmer on a low flame until the carrots are completely through. Finally a little butter!
- I have combined this dish with spaetzle, but it also goes with pasta, rice or baguette. It’s a simple and quick Rz but that has to be the case too. I wish you good luck & enjoy your meal.
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