in Soup Recipes

Meat broth or vegetable broth

updated

Spread the love

Ingredients for 1 servings:

  • 2 liters of water
  • 500 g soup meat
  • 1 celery
  • 3 carrots
  • ¼ leek(s)
  • 2 onions
  • 2 tomatoes
  • 10 peppercorns
  • n. B. Salt
  • 1 garlic clove(s)
  • e.g. chili flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Clean and peel the vegetables. Then, cover all ingredients in a large pot with water and simmer for at least 2 hours. At the end of the cooking time, the vegetables can be strained or removed. For a vegetarian version, simply omit the meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza Pie

Beef salad