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Beef salad

updated

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Ingredients for 2 servings:

  • 500 g beef
  • 2 onions
  • 200 ml vinegar
  • salt and pepper
  • Sugar
  • Maggi

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 2 hours; Total time approx. 1 day 2 hours 15 minutes

Cook the beef until it’s almost falling apart. Then let it cool and cut into bite-sized strips. Peel the onions and dice them into small pieces. Place the meat and onions in a bowl with the vinegar and season with salt, pepper, sugar, and Maggi to taste. Let it sit overnight, but it’s not necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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