Pizza Pie

Ingredients for 2 servings:

• 300 g flour
• 1 packet of dry yeast
• 1 tbsp, leveled salt
• Oregano or other herbs
• 170 ml water, lukewarm
• 2 tbsp olive oil
• 1 can vegetable mix (Bonduelle Goldcorn Mexico Mix)
• 1 bell pepper(s)
• 400 ml Napoli tomato sauce
• 1 pack of cheese, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 3 hours

vegetarian

You will need a cake ring with a diameter of 16 cm and a height of 8 cm. For the dough, mix together the flour, yeast, salt, and a little oregano or other herbs. Then add the lukewarm water and olive oil. Knead the dough with a hand mixer and let it rest in a warm place for at least 1 hour. Divide the dough into 5 pieces and roll them out to the size of the cake ring. Cut the peppers into small pieces. Now alternate layers of a piece of dough, some Napolitana sauce, corn, peppers, oregano, and cheese. On the fifth and final layer of dough, however, only add Napolitana sauce and a generous portion of cheese. Finally, place the pizza pie in the oven at 170 °C (top/bottom heat) for about 90 minutes.