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Meat marinade with orange and garlic

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Ingredients for 4 servings:

  • ½ orange(s)
  • 1 clove(s) garlic
  • 3 tbsp soy sauce
  • 1 tbsp honey, liquid
  • 3 tbsp tomato ketchup
  • pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Using leftovers for poultry marinade

Halve the orange, squeeze the juice, and reserve the juice. Then add the crushed garlic, orange juice, soy sauce, and honey to the tomato ketchup and season with pepper. Pour the mixture over the meat and let it sit for about an hour. It tastes great, and you’ll almost always have the ingredients on hand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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