Greek spice paste

Ingredients for 1 servings:

• 1 tbsp olive oil, mild
• 2 tbsp oregano, dried
• 1 tsp rosemary, fresh, finely chopped or dried and ground
• 1 tsp sweet paprika powder
• ½ tsp dried coriander, or twice as much fresh
• 1 tsp salt
• 1 pepper, red, fresh
• 4 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the ideal basis for many Greek main courses and starters

Deseed the peppers and then finely puree them with all the other ingredients in a mortar and pestle or blender. This spice paste makes a wonderful base for adding a Mediterranean touch to many dishes. You can use it to marinate meat and fish, pickle peppers and other antipasti, or even make a delicious cheese spread. Don’t be surprised: The paste tastes extremely intense on its own!