John Myers
Meat: Peeled Ribs, Braised and Grilled
The perfect meat: peeled ribs, braised and grilled recipe with a picture and simple step-by-step instructions.
- 2 piece Peeled ribs with a lot of meat
- 1 piece Onion
- 3 piece Garlic cloves
- 1 handful Soup vegetables
- 1 handful Dried champignons / mushrooms
- 3 tablespoon Extra virgin olive oil
- 1 tablespoon Honey liquid
- 0,5 teaspoon Sweet paprika powder
- 1 Knife point Black pepper from the mill
- 1 Knife point Red chilli flakes
- 1 Knife point Ground cinnamon
- 1 tablespoon Water
- Salt
- Mix a marinade from oil, honey, paprika, pepper, chilli and cinnamon. As this “clumps” due to the honey, dilute with a little water. Brush the peeled ribs with it and let it sit for about 2 hours.
- Peel the onion and garlic and dice / cut both into slices. Put the chopped soup vegetables (possibly frozen food) together with onion and garlic cubes, as well as the mushrooms in a roasting pan and place the peeled ribs on top.
- Approx. Let simmer for 2 hours at 150 degrees with the lid closed. Then remove the ribs and season with salt, drain the sauce and strain the vegetables through a sieve. Put the ribs back in the roaster and place them under the grill for approx. 5 – 7 minutes on both sides until they have turned a nice color. Season the sauce to taste. and possibly bind. (Wasn’t done here)
- Now arrange the ribs with a little sauce and the butter beans on a preheated plate.
Facebook Comments