John Myers
Contents
show
Ingredients
- 2,5 kg Peeled ribs, spare ribs with meat
- 75 ml Olive oil with rosemary
- 1 tbsp Tomato paste concentrated three times
- 0,5 tsp Black pepper from the mill
- 1 tsp Garlic salt
- 0,5 tsp Curry powder
- 1 tsp Sweet paprika powder
- 4 Fresh onions
Instructions
- Mix the oil with the tomato paste and the spices well and brush the peeled ribs on both sides. Transfer to a large bowl or freezer bag and marinate for four hours.
- Preheat the pipe to 275 degrees, peel the onion and cut into half rings.
- Arrange the marinated meat pieces on a large baking tray (preferably with a rim), spread the onions underneath and on top and slide them into the oven. Turn the temperature back to 210 degrees.
- After half an hour, turn the ribs and pour some water.
- After an hour - the parts have already got some color - transfer the ribs to another tray or meat pan.
- Dissolve the meat stock on the baking tray with water and place in a saucepan with the onions. If necessary, add salt and pepper to taste.
- Now arrange the peeled ribs on a platter and serve with the sauce and baked potatoes.
Nutrition
Serving: 100gCalories: 73kcalCarbohydrates: 9.7gProtein: 2.8gFat: 2.4g
