in Dessert Recipes, Recipes

Dessert: Balsamic Plums with Ice Cream

updated

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 103 kcal
Contents show

Ingredients
 

  • 250 g Fresh plums
  • 2 tablespoon Raw cane sugar
  • 0,5 piece Grated tonka beans
  • 1 tablespoon Balsamic cream
  • 2 Bullets Cinnamon ice cream
  • Cinnamon for sprinkling

Instructions
 

  • Core and quarter the plums. Steam together with sugar and tonka bean zest WITHOUT adding water until soft.
  • Let it cool down and mix it with the balsamic cream.
  • Put the compote in a dessert bowl, add a scoop of ice cream, e.g. from imhbach Dessert - place cinnamon ice cream a’la Manfred, vanilla ice cream or another ice cream on top and sprinkle with some cinnamon.
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Nutrition

Serving: 100gCalories: 103kcalCarbohydrates: 24gProtein: 0.5gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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