Meat – Pizza

Ingredients for 6 servings:

• 375 g flour
• 25 g yeast
• 125 ml milk
• 1 tsp sugar
• 50 g butter
• 1 tsp salt
• 350 g minced meat, mixed
• 2 tsp oil
• 1 tsp oregano
• 3 tbsp tomato paste
• 3 tomatoes
• 100 g mushrooms
• 1 tsp salt
• 1 egg(s)
• 4 tbsp sour cream
• 125 ml mineral water
• 1 tbsp breadcrumbs
• Pepper, basil, garlic to taste
• Cheese, sliced

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Spicy and hearty

Make a yeast dough from the dough ingredients, spread it on a greased baking sheet, and brush it with oil (frozen dough can also be used). Spread the tomato paste on top and sprinkle with oregano. Soak the breadcrumbs in mineral water and mix with the cream. Add the ground meat and mix well with the seasonings. The meat dough should be light and fluffy. Top the pizza with the meat dough, tomato slices, and mushrooms, pressing down lightly. Cover everything with cheese slices. Bake in a preheated oven at 200°C for about 40 minutes.