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Meat Rolls Confectionery

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Meat Rolls Confectionery

The perfect meat rolls confectionery recipe with a picture and simple step-by-step instructions.

  • 0,5 recipe Http://Www..De/Rezept/477237/Fladenbrot.Html
  • 2 tbsp Passport. tomatoes
  • 6 Meat rolls are available at the Turkish supermarket
  • Salt
  • Pepper
  • Oregano
  1. Prepare the dough according to the instructions and let rise for 30 minutes. In the meantime, fry the meat rolls and let them cool. Floured work surface. Stop kneading the dough, roll it into a thick sausage and roll it out thinly lengthways. Well with pass. Brush the tomatoes. Season the salt, pepper and oregano. Now place the cooled meat rolls one after the other on the lower edge and roll them up carefully. Cut the rolled up sausage into small pieces and place on a baking sheet lined with baking paper. Let rise again for about 30 minutes and bake at 175 Crad for about 15-20 minutes after the oven.
Dinner
European
meat rolls confectionery

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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