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Apple waffles

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Ingredients for 4 servings:

  • 200 g butter or margarine
  • 100 g sugar
  • 4 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 100 g chopped almonds or nuts (if you like)
  • ⅛ liter milk
  • 1 bottle of flavoring (lemon flavor)
  • 2 apples, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter or margarine until fluffy, then gradually add the sugar and eggs. Sift the flour, mix it with the baking powder, and stir in alternately with milk or water. (I find the waffles crispier with water.) Stir in the lemon flavoring and almonds, and finally fold in the apples. If you like, you can also separate the eggs, beat the egg whites until stiff, and finally fold in. Bake in the waffle iron until browned. Sprinkle with powdered sugar. Delicious! PS: My kids prefer them without the almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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