in Recipes

Meat sausage gyros

updated

Spread the love

Ingredients for 4 servings:

  • 400 g meat sausage (poultry sausage)
  • 2 large onions
  • 2 cloves garlic
  • 1 tsp spice mix (gyros spice)
  • salt and pepper
  • 1 small bunch of parsley
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Halve the sausage lengthwise and slice. Slice the onions as well. Heat the olive oil in a large pan, add the sausage, and fry, stirring occasionally. After about 3 minutes, add the onions and simmer until translucent. Season to taste with pepper, salt, and gyro seasoning. Serve with mashed potatoes or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry cup with Amaretto

Radish salad