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Meat sausage Stroganoff

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Ingredients for 4 servings:

  • 2 gherkins, diced, or 3 depending on size
  • 600 g meat sausage, cut into small pieces
  • 2 onions, diced
  • 1 jar mushrooms
  • 2 tbsp flour
  • 200 ml meat broth
  • 150 g sour cream
  • 1 tbsp, heaped mustard, medium hot
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar
  • some Worcestershire sauce, you can also omit it
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quickly prepared

Brown the meat in two batches. Add the onions and fry. Dust with flour. Pour in the broth and some of the mushroom juices and bring to a boil while stirring. Add the remaining ingredients, heat through, and season to taste. Serve with rice or noodles, such as spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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