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Meat: Simple Hungarian Pork

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Meat: Simple Hungarian. Pork Pork

The perfect meat: simple hungarian. pork pork recipe with a picture and simple step-by-step instructions.

  • 500 g Pork belly
  • 1 tbsp Lard / fat
  • 300 g Diced onion
  • 4 Garlic cloves chopped
  • 1 Tablespoon (level) Caraway seeds
  • 1 Msp Red chilli flakes
  • 2 Bay leaves
  • 1 tbsp Tomato paste concentrated three times
  • 1 tbsp Paprika pulp (Ajvar)
  • 1 tbsp Sweet paprika
  • 0,5 l Meatsoup
  • Salt
  • Black pepper from the mill
  • 1 shot Sour cream
  • Lingonberry jelly
  1. Parry the meat and cut into bite-sized pieces. Salt and pepper.
  2. Heat the lard in a saucepan, stir in the meat, onions, garlic, caraway seeds, tomato paste and bell pepper and sear everything. Gradually pour in the broth and cook covered on a low heat until soft until you can no longer see the onions. Make a cooking test and season to taste.
Dinner
European
meat: simple hungarian. pork pork

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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