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Meatball and scrambled egg pan with ketchup

updated

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Ingredients for 1 servings:

  • 1 meatball(s) (from the refrigerated section or homemade)
  • 2 eggs
  • e.g. salt and pepper
  • e.g. ketchup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

quick, easy, also suitable for single kitchens

Beat the eggs with a little salt and pepper. Cut the meatball into 1.5 cm x 1.5 cm cubes. Fry the cubes in a pan, then add the eggs. Stir gently until the eggs are set. Serve with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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