John Myers
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Meatball La Marx
The perfect meatball la marx recipe with a picture and simple step-by-step instructions.
Chili powder
- 8 Discs Streaky bacon
- 1 size Onion
- 2 Toes Garlic
- 3 medium sized Eggs
- 2 tsp Dijon mustard
- 4 tbsp Breadcrumbs from the baker
- 2 tsp Jalapeño Red Pepper
oil
salt and pepper
- Press the garlic through the press. Cut the onion and bacon into fine cubes and fry in a hot pan. Mix the minced meat, garlic, onion and bacon, breadcrumbs, mustard, chili oil, red pepper sauce and egg together. Shape the mixture into small meatballs with moistened hands. Fry the meatballs in a pan for 3 to 4 minutes on both sides.
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