in Recipes

Meatball skewers with pineapple and grapes

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg minced meat, mixed
  • 1 stale roll
  • 1 onion(s)
  • 1 egg(s)
  • 2 tsp salt
  • pepper
  • nutmeg
  • 100 g oil, for frying
  • 1 can pineapple
  • 500 g green grapes
  • 1 bunch of basil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finger food

Soak the dry bread roll in warm water. Peel and finely dice the onion. Place the minced meat and diced onion in a bowl. Add the squeezed-out bread roll and egg to the minced meat mixture and mix everything well with a fork. Season the mixture with salt, pepper, and nutmeg. Heat the oil in a pan and form the minced meat mixture into small balls. Flatten them slightly and fry in the hot oil or fat for 10-15 minutes. Place on a board and let cool. Drain the pineapple slices well and cut into pieces suitable for the meatballs. Place a meatball on each pineapple piece and secure with a toothpick. Wash and dry the grapes. Then skewer them on the toothpick.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spanish vanilla cream on raspberry mirror

Quick Strawberry Mascarpone Cake