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Meatballs Papa's style

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 5 g salt
  • 3 g stock powder
  • 1 ½ g black pepper
  • 40 g breadcrumbs
  • 1 egg(s)
  • ½ tsp paprika powder, hot
  • ½ tsp baking powder
  • 1 garlic clove(s)
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

“Best Frikadells in Town”

Dice the garlic and onion and fry them in a pan with a little butter. You can also add both to the meat mixture without frying them. Combine the remaining ingredients in a bowl and knead. Add the onion and garlic to the meat mixture while still warm. Form the mixture into small meatballs and cook in a pan with butter over medium heat, stirring occasionally. The meatballs make a great snack for a party; they’re also great eaten cold; thanks to the baking powder, they won’t dry out. They go best with potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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