Meatball, spicy style, without egg

Ingredients for 4 servings:

• 500 g minced meat, mixed or as desired
• 4 sausages, fine, raw, the meat of them
• 100 ml milk or stock or water
• ½ vegetable onion(s)
• ½ tsp salt
• ½ tsp spice mix (seven-pepper mix) or cumin
• ¼ tsp nutmeg
• 1 tsp curry powder, medium hot
• 1 tsp sweet paprika powder
• 1 tsp marjoram
• 1 tsp thyme
• 1 chili pepper(s), finely chopped
• 1 tsp mustard (Dijon, Löwen or medium hot)
• 1 bunch of parsley
• 1 dash of chili sauce (Hot Mamas No. 15)
• 2 cloves garlic, finely diced
• 3 tbsp breadcrumbs or breadcrumbs for rolling
• 50 g breadcrumbs
• Olive oil, virgin

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Combine 50g of breadcrumbs with milk, stock, or water and let it swell. Then add the other ingredients. If the consistency is too thick, carefully add a little more liquid and mix until smooth. Now form patties and coat them in flour or breadcrumbs. Coating the patties in flour creates a wafer-thin, fine crust on the meatballs. Gently fry the patties as usual over medium heat.