Meatballs

Ingredients for 4 servings:

• 8 rolls, (baking)
• 500 g minced meat, mixed
• 2 onions
• 3 bell peppers, red, from the jar
• 8 slice(s) mountain cheese, Emmentaler
• pepper
• Salt
• Paprika powder, hot
• possibly garlic
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, bake the rolls at approximately 180°C. However, about half the specified baking time is sufficient. In the meantime, knead the minced meat, finely diced onions, diced bell peppers, and spices into a smooth dough. Add garlic if desired. Brown the meat in a pan. Cut open the rolls and hollow them out. Fill the bottom halves with the meat, top each with a slice of cheese, and place the top half of the roll back on top. Return the rolls to the oven for another 10 minutes at 150°C (until the cheese is nicely melted). Serve with fresh tomato salad.