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Meatballs in Maggi sauce

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • 1 tbsp breadcrumbs
  • 1 egg(s)
  • 1 onion(s)
  • 1 large can of mushrooms
  • 750 ml water, warm
  • 200 ml milk
  • 2 tbsp flour
  • salt and pepper
  • Maggi
  • Butter, liquid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Combine the breadcrumbs, ground meat, onion, and egg. Season with salt and pepper, and form the mixture into meatballs. Add butter to a large pot or deep frying pan and brown the meatballs well on both sides. Place the meatballs on a plate. Remove the pan from the heat, carefully pour in the water, and bring to a boil briefly. Mix the milk and flour with a shaker until smooth and slowly stir into the pan. Season the sauce generously with Maggi. Add the meatballs and mushrooms and cook for 5 minutes. Season with pepper, if desired. Serve with potatoes and red cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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