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Meatballs made from minced meat and vegetables

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Ingredients for 8 servings:

  • 1,000 g minced meat, 1/2 beef and 1/2 pork
  • 1 bunch of soup vegetables
  • 1 onion(s)
  • 2 cloves garlic
  • 2 cups breadcrumbs
  • 2 eggs
  • 2 tsp salt
  • 1 tsp, leveled pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Clean the vegetables and onion and chop into small pieces. Peel the garlic. Place everything in a food processor and chop very finely with a cleaver. Make sure to always include a nice, large piece of celery or celery stalk with the vegetables; this gives it that distinctive flavor. Mix the ground meat with the finely chopped vegetables and the other ingredients and form into meatballs. Fry the meatballs until golden brown. The meatballs are also delicious cold, sliced ​​with mustard, or on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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