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Meatballs (meatballs / meatballs)

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Ingredients for 4 servings:

  • 600 g minced meat, mixed
  • 2 m.-large onion(s), (chopped)
  • 2 clove(s) garlic, (chopped)
  • 1 egg(s) , (M)
  • 2 tsp mustard (medium hot)
  • 2 tsp spice mix for minced meat
  • 1 tsp oregano, shredded
  • 5 tbsp breadcrumbs
  • 1 small can of olives, stuffed with chili (85 g)
  • 1 tbsp clarified butter, or oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with olives and garlic

Knead everything together (except for the olives) thoroughly. Drain the olives, quarter them, and knead them loosely into the minced meat mixture. Form the minced meat into “Pflanzerln” (meatballs, meatballs, or whatever you like) and then fry them in a pan with heated lard until crispy brown on all sides. I like this best with potato salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Meatballs (meatballs / meatballs)