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Meatballs with a twist from the oven.

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 large onion(s)
  • 1 egg(s)
  • 1 roll, white
  • Water, cold for soaking
  • 50 g Parmesan, grated
  • 1 tbsp soy sauce
  • some salt and pepper
  • some sweet paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and ingenious!

Soak the bread roll in cold water for a few minutes. When it’s completely soft, squeeze it out thoroughly. Combine all ingredients with the soft bread roll in a bowl and knead until well blended. Then form approximately 14 equal-sized meatballs and place them on a baking sheet lined with baking paper. Bake in the oven at 180°C (fan oven) for approximately 20-30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brown sauce

Fresh garlic preserved