Meatballs with pineapple curry sauce

Ingredients for 4 servings:

• 1 roll
• 500 g minced meat, mixed
• 2 eggs
• 1 tsp curry powder
• salt and pepper
• 2 tbsp butter or margarine
• 1 can of pineapple (230 g)
• 2 bananas
• 1 tbsp lemon juice
• 3 tbsp butter or margarine
• 2 tbsp flour
• 0.38 liters of water
• 125 g whipped cream
• salt and pepper
• 2 tbsp curry powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Soak the bread rolls in cold water. Knead the minced meat, eggs, and squeezed bread roll. Season with curry powder, salt, and pepper. With slightly moistened hands, form the meat dough into 8 meatballs. Fry in hot fat. For the sauce, drain and reserve the pineapple juice. Peel and slice the bananas. Drizzle with lemon juice. Heat the fat, stir in the flour, and bring to a foam. Deglaze with 3/8 l water and cream, and bring to a boil once. Season with salt, pepper, curry powder, and pineapple juice. Briefly heat the fruit in the sauce. Serve the meatballs with the sauce.