John Myers
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Meatballs Baked with Cheese in Tomato Sauce
The perfect meatballs baked with cheese in tomato sauce recipe with a picture and simple step-by-step instructions.
- 300 g Mixed minced meat
- 1 Can Tomato sauce with herbs from oro di parma
- 1 toe Garlic fresh
- 0,5 piece Schrippe (dry bread roll)
- 1 pinch Salt and pepper
- 5 Poles Freshly chopped chives
- 1 pole Spring onions fresh
- 1 piece Snack peppers fresh
- 1 disc Cheese Gauda
The meatball batter
- Mix the minced meat with a half roll (or toast) soaked in water and salt, pepper, chives, spring onions, crushed garlic and very finely chopped paprika and shape into small balls and place in a baking dish.
The preparation
- Slightly heat a can of “Oro di Parma” tomatoes pieces with herbs and pour over the meatballs in the baking dish. Now spread a slice of young Gouda cheese cut into small pieces over the balls and cook in a preheated oven at 180 ° for about 45 minutes. Serve with rice, bon appetit
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