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Meatloaf, mixed

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Ingredients for 12 servings:

  • 2 rolls, stale, soaked
  • 1 ¼ kg minced meat, mixed
  • 3 onions, peeled and diced
  • 3 eggs
  • 1 can of corn
  • 1 bunch parsley, chopped
  • 1 pkt. Peas and carrots, frozen
  • 2 tbsp oil
  • 2 tbsp mustard
  • salt and pepper
  • Paprika powder
  • 1 cup sour cream
  • 6 tbsp tomato ketchup
  • chili powder
  • lemon juice
  • 1 pinch(s) of sugar
  • 1 bunch parsley, chopped
  • 1 jar salad mayonnaise

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

For the meatloaf, squeeze out the excess water from the rolls and drain the corn. Mix everything well with the ground meat and season to taste. Form a loaf and brush with oil. Bake in a preheated oven at 200°C for about 1 hour. For the sauce, mix everything together and season to taste. Serve garnished with parsley and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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