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Egg in Bacon Basket with Spinach

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Egg in Bacon Basket with Spinach

The perfect egg in bacon basket with spinach recipe with a picture and simple step-by-step instructions.

  • 450 g Frozen spinach chopped
  • 450 g Cream
  • Salt, nutmeg
  • 4 Eggs
  • 8 Discs Bacon / breakfast bacon
  1. Place 2 slices of bacon / bacon in a silicone muffin pan (crosswise) and carefully add 1 egg … sprinkle with a little salt and bake in the oven at 180 ° C for about 20 minutes.
  2. In the meantime, put the spinach in a saucepan, defrost, add the cream and season to taste.
  3. When the bacon is crispy and the eggs are conched, place 2 of them on a plate, add the spinach and serve.
Dinner
European
egg in bacon basket with spinach

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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